劉樹棟👩🏿‍🎓，男，漢族，河北滄州人👧🏿，農學博士，講師，碩士生導師🥀🤟🏼，中共黨員🫸。2013年考入意昂4，攻讀碩士學位。2016年考入韓國忠北國立大學攻讀博士學位⚅，期間發表7篇SCI論文全文👧🧘🏿‍♀️，2019年8月通過人才引進方式進入意昂4任教👨🏽‍🚀。

主講課程

專業課《飼料學》👨🏼‍🦳、《兔生產學》、《寵物食品學》

公選課《思維訓導》、《批判性思維》、《創新創業基礎》

研究方向

動物營養與飼料科學、寵物營養

科研項目

參與國家農業技術兔產業體系，主持省自然基金項目一項、人才啟動課題一項💁🏿‍♂️、省級創新創業項目一項🚺，校級雙創項目兩項。

代表著作(第一作者)🤸：

1. Effects of carvacrol essential oils on immune response and inflammation-related genes expression in broilers challenged by lipopolysaccharide. Poultry Science. 2019,98(5):2026–2033

2. Effects of oral administration of different dosages of carvacrol essential oils on intestinal barrier function in broilers. Journal of Animal Physiology and Animal Nutrition. 2018, 102(5):1257-1265

3. Effect of carvacrol essential oils on intestinal barrier function in broilers challenged by lipopolysaccharide. Animal Production Science. 2020, 60, 545–552

4. Effect of supplemented microencapsulated zinc oxide and organic acids and purebotanicals on growth performance, nutrient digestibility, blood profiles, feces microflora and zinc level of feces in weanling pigs. Canadian Journal of Animal Science. 2018, 99 (1): 66-73

5. Effects of oral administration of essential oils on anti-immune stress, antimicrobial and repairing the intestinal damage in broilers challenged by lipopolysaccharide. Canadian Journal of Animal Science. 2019, 99：377-383

6. Effects of oral administration of various essential oils on blood metabolites , Intestine development, microbial enumeration and meat quality in broilers. Indian Journal of Animal Research. 2019，53(6):762-767.

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